Botanically known as Lycopersicon esculentum, the cherry yellow tomatoes are a bushy variety that produce golf ball sized tomato produce. The thin and tender skin of tomato fruit turns golden yellow on maturity. The yellow colour occurs due to naturally occurring genetic changes. The yellow tomato fruit has two seed cavities and these bitesize tomatoes are ideal for use in fresh salads, soups, pasta recipes or jams. The lycopene antioxidant in tomatoes can help prevent cancer. In addition to this, they are a rich source of Vitamin A, B, C and potassium which can help in reducing the blood cholesterol.